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Santa Barbara’s reborn over the water venue on Stearns Wharf announces its new Spring menu with fresh local halibut, steamed mussels, Santa Barbara’s best filet mignon, and a luscious Lobster Risotto. Director of Operations Roth Ironside from Stella Mare’s and Executive Chef Gonzalo Del Pino will delight you with amazing food while you enjoy breathtaking 360-degree Ocean Views 7 days per week for lunch, dinner, and Daily Happy Hour. The Harbor Restaurant, where dining is an ocean top event! Book now at HarborSB.com